Marston’s News is changing
We’ve been doing a bit of organising behind-the-scenes to make it easier for you to keep up to date with what’s happening across Marston’s.
We’ve been doing a bit of organising behind-the-scenes to make it easier for you to keep up to date with what’s happening across Marston’s.
Huge congratulations to Sharon Singh, Head of Operations – Family Pubs, for winning a prestigious WeQual Award.
Roll up, roll up… Star Slush is selling like hotcakes! In just eight weeks, teammates up and down the country have poured more than 40,000 of the frozen drink (OMG!).
We’re supporting the government’s new Tourism Sector Deal and its commitment to 10,000 new apprenticeships in the hospitality sector.
CEO Ralph will receive an honorary degree from Keele University this summer.
We’re going to be one of the first drink companies to launch an apprenticeship for future Beer Quality Technicians (BQT’s)!
Four of our leaders have been shortlisted for this year’s WeQual Awards, recognising them as female executive members of the future.
Gin’s been the talk of the town for a while now – and it’s showing no signs of slowing down! Let’s take a deeper dive into the gin explosion as we celebrate World Gin Day.
We’ve snapped up an ‘Operator of the Year’ prize at the FEJ awards, which recognises back of house innovation.