A fresh experience

Our Carvery teams pulled out all the stops for the launch of their brand new menu, which focuses on fresh ingredients and everyday value.

The new light nights menu launched today – it’s been spruced up for the first time in a couple of years and really celebrates our hero, the hearty roast.

So what’s new? We’re making sure that our customers enjoy everyday value, a fresh experience and great quality food by using fresh veg, a mouth-watering selection of seasonal meats and homemade yorkies and roasties.

We’ve also made the main menu simpler to allow for more homemade meals like toad in the hole, where you still get to choose your veg from the deck to make sure you don’t miss out on the carvery experience. And there are Sunday specials too, including special joints like lamb or pork and a great steak deal in the evening.

On top of all of this, we’ve introduced the ‘Carvery Promise’, to make sure our customers always leave happy.  

To get ready for the new menu, our carvery teammates held their own cook-offs up and down the country. All of our teams really got behind it and are loving the new dishes. Check out some of our fave pics below…

  • The Swan and Cygnet, Wakefield

Make sure you pop into your local carvery and let us know what you think of the new menu in the comments below.


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