Toppings galore

Happy National Pizza Day – it’s time to get your pizza-eating game on! That’s right, there’s a whole day dedicated to celebrating the Italian favourite!

We’ve got special pizza ovens in 128 of our pubs up and down the country, so we can serve our customers hand-stretched, freshly cooked pizzas every single day. Did you know we sell a whopping 8486 pizzas every week?! That’s a huge number!

After some research, we can now reveal (drum roll please!) that our top-selling pizza and customer-favourite is Butchers Block. It’s a delicious hand-stretched base topped with pepperoni, Wiltshire ham, mini-meatballs, chipotle pulled chicken and mozzarella. And, the most popular extra topping is pepperoni!

Now we want to hear from you… got a fave topping? Let us know in the comments below 🙂 Why not have a go at making your own and send us a pic at

Plus, check out some of our fun pizza facts to help get you into the Pizza Day spirit…

  • The pizza started life as a simple flatbread, covered with tomato sauce and sprinkled with cheese.
  • Records show the first mention of the pizza was in the 10th Century in Naples, Italy.
  • Pizzas didn’t catch on in the States until 1805, when Lombardi’s pizzeria in New York City served the first one.
  • In 2001, the Russian Space Agency delivered a six-inch pizza to the International Space Station.
  • In the US, 360 slices of pizza are eaten every second!
  • The biggest pizza in recorded history was prepared in Rome, Italy, in 2012. It had a total surface area of 13,580.28 ft² and is featured in The Guinness Book of World Records.


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