This Christmas, our pubs have been pulling out all the stops with a festive Sparkle Menu – think quirky takes on classic Christmas dishes, amazing flavours and lots of added sparkle.

From Snowman Burgers with festive red buns and special steaks to Ice Cream Floats and a Chocolate Strawberry Surprise, whether savoury is where it’s at or sweet desserts are your thing, there really is something for everyone.

Plus, our special Gin-gle Bells cocktail has been wowing guests – it’s a combo of Bombay Sapphire Gin and Chambord black raspberry liqueur topped with lemonade for a perfect Christmas treat.

Since the Sparkle Menu launched on 21 November, we’ve sold a whopping 19,564 Halloumi Fries. A huge well done to our teams up and down the country – you’re upselling champions!

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