Masters of our craft

Spotted this week: Ralph and Richard talk all things craft for an article in The Times newspaper.

In the article, Ralph (CEO) and Richard (Marston’s Beer Company Director) question the definition of craft beer and suggest it unfairly excludes some of our best-know beer brands.

Pedigree – made using the famous Burton Union system since 1898 – wouldn’t be defined as craft because of the volume we brew and sell. But, it’s a completely unique technique that you won’t find anywhere else!

What helps us stand out from the competition and be best for beer is our heritage and history, our investment in our people and technology, and the breadth of brands we brew and sell.

Click here to read more.


Have your say

Leave a Reply

Your email address will not be published. Required fields are marked *