Listen up!

Get the lowdown on the latest food trends with our exclusive interview with Food Development and Innovation Manager Charlotte.

We want to stay on top of industry trends and make sure we’re ahead of the game when it comes to our menus. We caught up with Charlotte Huckvale who looks after food innovation and uses industry insight to plan new products and menus.

Hit play below to hear all about our new NOM.EAT menu, how we’re responding to the latest Public Health targets and what trends to look out for over the next 12 months.

Why not try the NOM.EAT menu for yourself and let us know your fave dish in the comments below? Click here for a list of participating pubs. And, remember to grab your copy of The Place magazine from your site today to find out more about it.


Have your say

Leave a Reply

Your email address will not be published. Required fields are marked *